Tieghan Gerard shares over 115 recipes that reflect the way she cooks now – simple ingredients that are easy to prepare for quick meals that are big on flavor. Learn how to create delicious comfort food and one-pot wonders for breakfast, lunch, happy hour, dinner and dessert.
Contains 119 recipes from the creator of theHalf Baked Harvestblog.
Recipe highlights include Chai-Spice Swirl Quick Bread, Spinach Calzones with Garlic Butter and Dad's Crunchy Cheesy Potato Skins.
